CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Plain Plain Whole Milk Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
3.5 g
Carbs
7.1 g
Fat
5.3 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
56 mg
Potassium Learn more →
146 mg
Source & Notes
USDA Branded (fdc_id: 2637421) · Meijer, Inc.
Frequently Asked Questions
Is Plain Plain Whole Milk Yogurt safe for people with kidney disease?
Plain Plain Whole Milk Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 92.0mg phosphorus, 56.0mg sodium, and 146.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Plain Whole Milk Yogurt?
A 100.0g serving of Plain Plain Whole Milk Yogurt contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Plain Whole Milk Yogurt?
Per 100.0g serving, Plain Plain Whole Milk Yogurt provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Plain Whole Milk Yogurt?
Plain Plain Whole Milk Yogurt contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Plain Whole Milk Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Plain Whole Milk Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Plain Whole Milk Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines