CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pork Enchilada
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
192 kcal
Protein
9.5 g
Carbs
14.6 g
Fat
10.7 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
456 mg
Potassium Learn more →
191 mg
Source & Notes
USDA FNDDS (foodCode: 58102820)
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Frequently Asked Questions
Is Pork Enchilada safe for people with kidney disease?
Pork Enchilada is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 456.0mg sodium, and 191.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Enchilada?
A 100.0g serving of Pork Enchilada contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Enchilada?
Per 100.0g serving, Pork Enchilada provides 456mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Enchilada?
Pork Enchilada contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Enchilada?
Dialysis patients have stricter mineral limits. Given Pork Enchilada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines