CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
527 kcal
Protein
4.7 g
Carbs
55.8 g
Fat
32.0 g
Phosphorus Learn more →
97 mg
Sodium Learn more →
644 mg
Potassium Learn more →
453 mg
Source & Notes
USDA Branded (fdc_id: 759854) · Kellogg Company US
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Frequently Asked Questions
Is Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz safe for people with kidney disease?
Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 644.0mg sodium, and 453.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
A 100.0g serving of Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
Per 100.0g serving, Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz provides 644mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz contains 453mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
Dialysis patients have stricter mineral limits. Given Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines