Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
527 kcal
Đạm
4.7 g
Carb
55.8 g
Chất béo
32.0 g
Phốt-pho Tìm hiểu thêm →
97 mg
Natri Tìm hiểu thêm →
644 mg
Kali Tìm hiểu thêm →
453 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 759854) · Kellogg Company US
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Câu hỏi thường gặp
Is Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz safe for people with kidney disease?
Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 644.0mg sodium, and 453.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
A 100.0g serving of Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
Per 100.0g serving, Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz provides 644mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz contains 453mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz?
Dialysis patients have stricter mineral limits. Given Pringles Crisps Snack Stacks Cheddar Cheese 8.8oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines