CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Puerto Rican White Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
298 kcal
Protein
18.9 g
Carbs
3.0 g
Fat
23.4 g
Phosphorus Learn more →
390 mg
Sodium Learn more →
626 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 14203510)
Kidney-Friendly Alternatives
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Sodium65 mg
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Frequently Asked Questions
Is Puerto Rican White Cheese safe for people with kidney disease?
Puerto Rican White Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 390.0mg phosphorus, 626.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican White Cheese?
A 100.0g serving of Puerto Rican White Cheese contains 390mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican White Cheese?
Per 100.0g serving, Puerto Rican White Cheese provides 626mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican White Cheese?
Puerto Rican White Cheese contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican White Cheese?
Dialysis patients have stricter mineral limits. Given Puerto Rican White Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines