Puerto Rican White Cheese

Puerto Rican White Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 390.0mg phosphorus, 626.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Puerto Rican White Cheese contains 390mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Puerto Rican White Cheese provides 626mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.

Puerto Rican White Cheese contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Puerto Rican White Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.