CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Berry Smoothie Skylanders Trap Team Go Gurt Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Strawberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium182 mg
Peach Passion Fruit Peach Passion Fruit Flavored C-charged Fruit+yogurt Smoothie
Phosphorus121 mg
Sodium41 mg
Potassium135 mg
Creamy Milk Chocolate Creamy Milk Chocolate Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium165 mg
常见问题
Is 全麦面包芝士萨拉米三明治 safe for people with kidney disease?
全麦面包芝士萨拉米三明治 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 240.0mg phosphorus, 1060.0mg sodium, and 254.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全麦面包芝士萨拉米三明治?
A 100.0g serving of 全麦面包芝士萨拉米三明治 contains 240mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全麦面包芝士萨拉米三明治?
Per 100.0g serving, 全麦面包芝士萨拉米三明治 provides 1060mg of sodium — about 46% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全麦面包芝士萨拉米三明治?
全麦面包芝士萨拉米三明治 contains 254mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全麦面包芝士萨拉米三明治?
Dialysis patients have stricter mineral limits. Given 全麦面包芝士萨拉米三明治 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Parmesan — Parmigiano Reggiano
Phosphorus694 mg
Sodium1804 mg
Potassium92 mg
Makanek (Lebanese Sausage)
Phosphorus160 mg
Sodium850 mg
Potassium280 mg
Chocolate Chocolate Flavor All-in-one Nutritional Shake Drink Mix
Phosphorus652 mg
Sodium65 mg
Potassium783 mg
Paella With Seafood
Phosphorus87 mg
Sodium609 mg
Potassium112 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines