CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Strawberry Fruit On The Bottom Lowfat Yogurt safe for people with kidney disease?
Strawberry Fruit On The Bottom Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 62.0mg sodium, and 182.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Fruit On The Bottom Lowfat Yogurt?
A 100.0g serving of Strawberry Fruit On The Bottom Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Fruit On The Bottom Lowfat Yogurt?
Per 100.0g serving, Strawberry Fruit On The Bottom Lowfat Yogurt provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Fruit On The Bottom Lowfat Yogurt?
Strawberry Fruit On The Bottom Lowfat Yogurt contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Fruit On The Bottom Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry Fruit On The Bottom Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines