CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Lowfat Milk
Phosphorus125 mg
Sodium92 mg
Potassium217 mg
Store Brand Gentle Or Sensitivity Infant Formula
Phosphorus33 mg
Sodium22 mg
Potassium71 mg
Original Original Plant Based Oat Non-dairy Oat Beverage
Phosphorus50 mg
Sodium52 mg
Potassium150 mg
Yellow Cake Batter Fit Frozen Desserts
Phosphorus34 mg
Sodium102 mg
Potassium34 mg
常见问题
Is Tuna Salad Sandwich On White safe for people with kidney disease?
Tuna Salad Sandwich On White is rated Limit for CKD patients. Limit intake if you have CKD. With 91.0mg phosphorus, 429.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad Sandwich On White?
A 100.0g serving of Tuna Salad Sandwich On White contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad Sandwich On White?
Per 100.0g serving, Tuna Salad Sandwich On White provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad Sandwich On White?
Tuna Salad Sandwich On White contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad Sandwich On White?
Dialysis patients have stricter mineral limits. Given Tuna Salad Sandwich On White is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
With Meat Egg Sandwich On Griddle/pancake
Phosphorus235 mg
Sodium565 mg
Potassium171 mg
Yogurt Based Spinach Dip
Phosphorus106 mg
Sodium514 mg
Potassium136 mg
Vanilla Light Ice Cream
Phosphorus89 mg
Sodium85 mg
Potassium202 mg
Round Eye Of Round Roast Beef
Phosphorus222 mg
Sodium50 mg
Potassium312 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines