Strawberry Greek Lowfat Yogurt

Strawberry Greek Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 57.0mg sodium, and 173.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Strawberry Greek Lowfat Yogurt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Strawberry Greek Lowfat Yogurt provides 57mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Strawberry Greek Lowfat Yogurt contains 173mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Strawberry Greek Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.