CKD Daily Limit Impact

Phosphorus

37%

Sodium

Potassium

28%

Based on CKD Stage 3-4 daily limits

Grains & Starches Limit

Quinoa Flour

Q: Is Quinoa Flour safe for people with kidney disease?

Quinoa Flour is rated Limit for CKD patients. Limit intake if you have CKD. With 369.3mg phosphorus, 6.3mg sodium, and 550.9mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Quinoa Flour?

A 100.0g serving of Quinoa Flour contains 369mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Quinoa Flour?

Per 100.0g serving, Quinoa Flour provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Quinoa Flour?

Quinoa Flour contains 550mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

0 kcal

Protein

11.9 g

Carbs

69.5 g

Fat

6.6 g

Phosphorus Learn more →

369 mg

37% of 1,000mg daily CKD limit

Sodium Learn more →

6 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

550 mg

28% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Quinoa Flour is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Fat Added Cornmeal Mush

Phosphorus15 mg

Sodium82 mg

Potassium21 mg

Frequently Asked Questions

Is Quinoa Flour safe for people with kidney disease?

Quinoa Flour is rated Limit for CKD patients. Limit intake if you have CKD. With 369.3mg phosphorus, 6.3mg sodium, and 550.9mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Quinoa Flour?

A 100.0g serving of Quinoa Flour contains 369mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Quinoa Flour?

Per 100.0g serving, Quinoa Flour provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Quinoa Flour?

Quinoa Flour contains 550mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Quinoa Flour?

Dialysis patients have stricter mineral limits. Given Quinoa Flour is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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