CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Crab — Pang Xie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
1.1 g
Phosphorus Learn more →
219 mg
Sodium Learn more →
293 mg
Potassium Learn more →
259 mg
Source & Notes
Imported from chinese-foods. USDA. Avoid for CKD.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Amino Acids Infant Formula
Phosphorus34 mg
Sodium30 mg
Potassium71 mg
Banana Berry Banana Berry Fruit + Yogurt Smoothie
Phosphorus145 mg
Sodium43 mg
Potassium135 mg
Blackberry Blackberry Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
Chocolate Mocha Chocolate Mocha Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
Frequently Asked Questions
Is Crab — Pang Xie safe for people with kidney disease?
Crab — Pang Xie is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 219.0mg phosphorus, 293.0mg sodium, and 259.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab — Pang Xie?
A 100.0g serving of Crab — Pang Xie contains 219mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab — Pang Xie?
Per 100.0g serving, Crab — Pang Xie provides 293mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab — Pang Xie?
Crab — Pang Xie contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab — Pang Xie?
Dialysis patients have stricter mineral limits. Given Crab — Pang Xie is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines