CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Crab — Pang Xie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
1.1 g
Phosphorus Learn more →
219 mg
Sodium Learn more →
293 mg
Potassium Learn more →
259 mg
Source & Notes
Imported from chinese-foods. USDA. Avoid for CKD.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
High Protein Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium104 mg
With Fruit Yogurt Parfait
Phosphorus109 mg
Sodium44 mg
Potassium170 mg
Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
Potassium166 mg
Similac Isomil Soy Ready-to-feed Infant Formula
Phosphorus48 mg
Sodium28 mg
Potassium70 mg
Frequently Asked Questions
Is Crab — Pang Xie safe for people with kidney disease?
Crab — Pang Xie is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 219.0mg phosphorus, 293.0mg sodium, and 259.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab — Pang Xie?
A 100.0g serving of Crab — Pang Xie contains 219mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab — Pang Xie?
Per 100.0g serving, Crab — Pang Xie provides 293mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab — Pang Xie?
Crab — Pang Xie contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab — Pang Xie?
Dialysis patients have stricter mineral limits. Given Crab — Pang Xie is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines