CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Reduced Calorie And/or High Fiber White Or Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
207 kcal
Protein
8.7 g
Carbs
44.3 g
Fat
2.5 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
479 mg
Potassium Learn more →
76 mg
Source & Notes
USDA FNDDS (foodCode: 51122000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Reduced Calorie And/or High Fiber White Or Bread safe for people with kidney disease?
Reduced Calorie And/or High Fiber White Or Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 121.0mg phosphorus, 479.0mg sodium, and 76.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Calorie And/or High Fiber White Or Bread?
A 100.0g serving of Reduced Calorie And/or High Fiber White Or Bread contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Calorie And/or High Fiber White Or Bread?
Per 100.0g serving, Reduced Calorie And/or High Fiber White Or Bread provides 479mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Calorie And/or High Fiber White Or Bread?
Reduced Calorie And/or High Fiber White Or Bread contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Calorie And/or High Fiber White Or Bread?
Dialysis patients have stricter mineral limits. Given Reduced Calorie And/or High Fiber White Or Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines