CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Freekeh
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
352 kcal
Protein
13.0 g
Carbs
72.0 g
Fat
2.0 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
4 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from lebanese-foods. Roasted green wheat.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Berry Crisp
Phosphorus102 mg
Sodium119 mg
Potassium158 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Frequently Asked Questions
Is Freekeh safe for people with kidney disease?
Freekeh is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 4.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Freekeh?
A 100.0g serving of Freekeh contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Freekeh?
Per 100.0g serving, Freekeh provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Freekeh?
Freekeh contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Freekeh?
Dialysis patients have stricter mineral limits. Given Freekeh is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines