CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Rice Corn Chicken Or Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
149 kcal
Protein
5.6 g
Carbs
14.4 g
Fat
7.9 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
424 mg
Potassium Learn more →
142 mg
Source & Notes
USDA FNDDS (foodCode: 27345230)
Kidney-Friendly Alternatives
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Vanilla Vanilla Light Fat Free Yogurt
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Sodium53 mg
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Phosphorus127 mg
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Chocolate Chocolate Gold Standard Support Immunity 24g Protein Shake
Phosphorus126 mg
Sodium65 mg
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Creamy Strawberry Nutrition Shake With Honey & Oats
Phosphorus125 mg
Sodium58 mg
Potassium129 mg
Frequently Asked Questions
Is Rice Corn Chicken Or Turkey safe for people with kidney disease?
Rice Corn Chicken Or Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 424.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Corn Chicken Or Turkey?
A 100.0g serving of Rice Corn Chicken Or Turkey contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Corn Chicken Or Turkey?
Per 100.0g serving, Rice Corn Chicken Or Turkey provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Corn Chicken Or Turkey?
Rice Corn Chicken Or Turkey contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Corn Chicken Or Turkey?
Dialysis patients have stricter mineral limits. Given Rice Corn Chicken Or Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines