CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Flavors Other Than Chocolate Pudding
Phosphorus41 mg
Sodium172 mg
Potassium65 mg
Enfamil Prosobee Powder Infant Formula
Phosphorus45 mg
Sodium27 mg
Potassium79 mg
Classic Classic Egg Nog
Phosphorus100 mg
Sodium67 mg
Potassium208 mg
Vanilla Bean Vanilla Bean Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
常见问题
Is Rice Corn Chicken Or Turkey safe for people with kidney disease?
Rice Corn Chicken Or Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 424.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Corn Chicken Or Turkey?
A 100.0g serving of Rice Corn Chicken Or Turkey contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Corn Chicken Or Turkey?
Per 100.0g serving, Rice Corn Chicken Or Turkey provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Corn Chicken Or Turkey?
Rice Corn Chicken Or Turkey contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Corn Chicken Or Turkey?
Dialysis patients have stricter mineral limits. Given Rice Corn Chicken Or Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Noodles And Vegetables Including Carrots Venison Or Deer
Phosphorus82 mg
Sodium311 mg
Potassium166 mg
Beef Egg Foo Yung
Phosphorus138 mg
Sodium321 mg
Potassium165 mg
Ham Or Pork With Mushroom Sauce
Phosphorus189 mg
Sodium351 mg
Potassium324 mg
White Beans
Phosphorus105 mg
Sodium221 mg
Potassium521 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines