CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Rustic White Rustic White Organic Thin-sliced Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
259 kcal
Protein
7.4 g
Carbs
51.8 g
Fat
1.9 g
Phosphorus Learn more →
74 mg
Sodium Learn more →
593 mg
Potassium Learn more →
111 mg
Source & Notes
USDA Branded (fdc_id: 2465995) · Bimbo Bakeries USA, Inc.
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Frequently Asked Questions
Is Rustic White Rustic White Organic Thin-sliced Bread safe for people with kidney disease?
Rustic White Rustic White Organic Thin-sliced Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 74.0mg phosphorus, 593.0mg sodium, and 111.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rustic White Rustic White Organic Thin-sliced Bread?
A 100.0g serving of Rustic White Rustic White Organic Thin-sliced Bread contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rustic White Rustic White Organic Thin-sliced Bread?
Per 100.0g serving, Rustic White Rustic White Organic Thin-sliced Bread provides 593mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rustic White Rustic White Organic Thin-sliced Bread?
Rustic White Rustic White Organic Thin-sliced Bread contains 111mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rustic White Rustic White Organic Thin-sliced Bread?
Dialysis patients have stricter mineral limits. Given Rustic White Rustic White Organic Thin-sliced Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines