CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Salmon Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
213 kcal
Protein
10.8 g
Carbs
2.7 g
Fat
17.4 g
Phosphorus Learn more →
189 mg
Sodium Learn more →
507 mg
Potassium Learn more →
245 mg
Source & Notes
USDA FNDDS (foodCode: 27450030)
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Frequently Asked Questions
Is Salmon Salad safe for people with kidney disease?
Salmon Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 189.0mg phosphorus, 507.0mg sodium, and 245.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salmon Salad?
A 100.0g serving of Salmon Salad contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salmon Salad?
Per 100.0g serving, Salmon Salad provides 507mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salmon Salad?
Salmon Salad contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salmon Salad?
Dialysis patients have stricter mineral limits. Given Salmon Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines