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CKD Daily Limit Impact

Phosphorus

19%

Sodium

22%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Salmon Salad

Q: Is Salmon Salad safe for people with kidney disease?

Salmon Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 189.0mg phosphorus, 507.0mg sodium, and 245.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Salmon Salad?

A 100.0g serving of Salmon Salad contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Salmon Salad?

Per 100.0g serving, Salmon Salad provides 507mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Salmon Salad?

Salmon Salad contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

213 kcal

Protein

10.8 g

Carbs

2.7 g

Fat

17.4 g

Phosphorus Learn more →

189 mg

19% of 1,000mg daily CKD limit

Sodium Learn more →

507 mg

22% of 2,300mg daily CKD limit

Potassium Learn more →

245 mg

12% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Salmon Salad is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 27450030)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Boysenberry Blended Lowfat Yogurt, Boysenberry

Fat Free Yogurt, Light

Raspberry Fruit On The Bottom Lowfat Yogurt, Raspberry

Organic Vitamin D Whole Milk

Phosphorus83 mg

Sodium50 mg

Potassium158 mg

Frequently Asked Questions

Is Salmon Salad safe for people with kidney disease?

Salmon Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 189.0mg phosphorus, 507.0mg sodium, and 245.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Salmon Salad?

A 100.0g serving of Salmon Salad contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Salmon Salad?

Per 100.0g serving, Salmon Salad provides 507mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Salmon Salad?

Salmon Salad contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Salmon Salad?

Dialysis patients have stricter mineral limits. Given Salmon Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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