🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Creamy Chocolate Fudge Flavored Nutritional Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
76 kcal
Protein
4.9 g
Carbs
9.7 g
Fat
2.1 g
Phosphorus Learn more →
118 mg
Sodium Learn more →
79 mg
Potassium Learn more →
97 mg
Source & Notes
USDA Branded (fdc_id: 2537915) · ORGAIN
Frequently Asked Questions
Is Creamy Chocolate Fudge Flavored Nutritional Shake safe for people with kidney disease?
Creamy Chocolate Fudge Flavored Nutritional Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 118.0mg phosphorus, 79.0mg sodium, and 97.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Creamy Chocolate Fudge Flavored Nutritional Shake?
A 100.0g serving of Creamy Chocolate Fudge Flavored Nutritional Shake contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Creamy Chocolate Fudge Flavored Nutritional Shake?
Per 100.0g serving, Creamy Chocolate Fudge Flavored Nutritional Shake provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Creamy Chocolate Fudge Flavored Nutritional Shake?
Creamy Chocolate Fudge Flavored Nutritional Shake contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Creamy Chocolate Fudge Flavored Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Creamy Chocolate Fudge Flavored Nutritional Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines