CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Lamb — Mince
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
282 kcal
Protein
17.0 g
Carbs
0.0 g
Fat
23.0 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
71 mg
Potassium Learn more →
243 mg
Source & Notes
Imported from mediterranean-foods. USDA. For kofta + moussaka.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Greek Plain Whole Milk Yogurt
Phosphorus125 mg
Sodium33 mg
Potassium146 mg
Soft Serve Chocolate Ice Cream Cone
Phosphorus84 mg
Sodium78 mg
Potassium168 mg
Lemon Lemon Aussie Style Yogurt
Phosphorus133 mg
Sodium49 mg
Potassium133 mg
Vanilla Vanilla Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Frequently Asked Questions
Is Lamb — Mince safe for people with kidney disease?
Lamb — Mince is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 154.0mg phosphorus, 71.0mg sodium, and 243.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb — Mince?
A 100.0g serving of Lamb — Mince contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb — Mince?
Per 100.0g serving, Lamb — Mince provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb — Mince?
Lamb — Mince contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb — Mince?
Dialysis patients have stricter mineral limits. Given Lamb — Mince is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines