CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Sea Salt Dry Roasted Sunflower Kernels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
17.9 g
Carbs
25.0 g
Fat
46.4 g
Phosphorus Learn more →
1070 mg
Sodium Learn more →
750 mg
Potassium Learn more →
821 mg
Source & Notes
USDA Branded (fdc_id: 2100504) · Tops Markets, LLC
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Frequently Asked Questions
Is Sea Salt Dry Roasted Sunflower Kernels safe for people with kidney disease?
Sea Salt Dry Roasted Sunflower Kernels is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1070.0mg phosphorus, 750.0mg sodium, and 821.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt Dry Roasted Sunflower Kernels?
A 100.0g serving of Sea Salt Dry Roasted Sunflower Kernels contains 1070mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt Dry Roasted Sunflower Kernels?
Per 100.0g serving, Sea Salt Dry Roasted Sunflower Kernels provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt Dry Roasted Sunflower Kernels?
Sea Salt Dry Roasted Sunflower Kernels contains 821mg of potassium per 100.0g serving, equivalent to about 41% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt Dry Roasted Sunflower Kernels?
Dialysis patients have stricter mineral limits. Given Sea Salt Dry Roasted Sunflower Kernels is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines