CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Seafood Souffle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
153 kcal
Protein
9.9 g
Carbs
5.6 g
Fat
10.0 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
425 mg
Potassium Learn more →
149 mg
Source & Notes
USDA FNDDS (foodCode: 27250550)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Enfamil Gentlease Ready-to-feed Infant Formula
Phosphorus30 mg
Sodium24 mg
Potassium71 mg
Snickerdoodle Dandy
Phosphorus29 mg
Sodium121 mg
Potassium36 mg
Store Brand Gentle Or Sensitivity Infant Formula
Phosphorus33 mg
Sodium22 mg
Potassium71 mg
Soft Serve Chocolate Ice Cream
Phosphorus83 mg
Sodium71 mg
Potassium170 mg
Frequently Asked Questions
Is Seafood Souffle safe for people with kidney disease?
Seafood Souffle is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 425.0mg sodium, and 149.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seafood Souffle?
A 100.0g serving of Seafood Souffle contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seafood Souffle?
Per 100.0g serving, Seafood Souffle provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seafood Souffle?
Seafood Souffle contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seafood Souffle?
Dialysis patients have stricter mineral limits. Given Seafood Souffle is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Seafood Souffle
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines