CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Hot Chocolate / Cocoa Whole Or Reduced Fat Milk
Phosphorus95 mg
Sodium60 mg
Potassium152 mg
Unsweetened Vanilla Unsweetened Vanilla Organic Almondmilk
Phosphorus38 mg
Sodium92 mg
Potassium58 mg
Vanilla Vanilla Soymilk
Phosphorus33 mg
Sodium38 mg
Potassium125 mg
Vanilla & Chai Spice Rich & Creamy Vanilla & Chai Spice Vitamin D Milk
Phosphorus100 mg
Sodium58 mg
Potassium175 mg
常见问题
Is Seafood Souffle safe for people with kidney disease?
Seafood Souffle is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 425.0mg sodium, and 149.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seafood Souffle?
A 100.0g serving of Seafood Souffle contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seafood Souffle?
Per 100.0g serving, Seafood Souffle provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seafood Souffle?
Seafood Souffle contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seafood Souffle?
Dialysis patients have stricter mineral limits. Given Seafood Souffle is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Meat Loaf Venison/deer
Phosphorus194 mg
Sodium378 mg
Potassium310 mg
Vanilla Creme High Protein Gainer Powder Drink Mix
Phosphorus247 mg
Sodium123 mg
Potassium235 mg
Rich Chocolate Rich Chocolate Nutrition Shake With Honey & Oats
Phosphorus125 mg
Sodium92 mg
Potassium154 mg
Chocolate Chocolate Flavor Organic Plant-based Protein
Phosphorus457 mg
Sodium205 mg
Potassium455 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines