Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 — kidney-friendly food
CKD 每日限值占比
Phosphorus
12%
Sodium
3%
Potassium
2%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Safe

Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
76 kcal
蛋白质
4.9 g
碳水化合物
9.7 g
脂肪
0.3 g
118 mg
占每日 1,000毫克 CKD 限值的 12%
79 mg
占每日 2,300毫克 CKD 限值的 3%
48 mg
占每日 2,000毫克 CKD 限值的 2%
结论:对 CKD 而言安全

Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2538923) · ORGAIN

常见问题

Is Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 safe for people with kidney disease?
Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 is rated Safe for CKD patients. Good choice for kidney disease patients. With 118.0mg phosphorus, 79.0mg sodium, and 48.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁?
A 100.0g serving of Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁?
Per 100.0g serving, Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁?
Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 contains 48mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁?
Dialysis patients have stricter mineral limits. Given Pepitas 杏仁 Go-go 生酮黑巧克力杏仁酱杏仁 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

更多肉类与蛋白质

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines