CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Soy Toasted Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
293 kcal
Protein
18.0 g
Carbs
46.1 g
Fat
4.2 g
Phosphorus Learn more →
230 mg
Sodium Learn more →
648 mg
Potassium Learn more →
580 mg
Source & Notes
USDA FNDDS (foodCode: 51804020)
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Frequently Asked Questions
Is Soy Toasted Bread safe for people with kidney disease?
Soy Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 230.0mg phosphorus, 648.0mg sodium, and 580.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Toasted Bread?
A 100.0g serving of Soy Toasted Bread contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Toasted Bread?
Per 100.0g serving, Soy Toasted Bread provides 648mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Toasted Bread?
Soy Toasted Bread contains 580mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Toasted Bread?
Dialysis patients have stricter mineral limits. Given Soy Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines