CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Sunshine Cheez-it Crackers Colby 12.4oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
509 kcal
Protein
10.6 g
Carbs
58.6 g
Fat
26.5 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
761 mg
Potassium Learn more →
79 mg
Source & Notes
USDA Branded (fdc_id: 750994) · Kellogg Company US
Kidney-Friendly Alternatives
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Watermelon Watermelon Rush Antioxidant + Collagen + Electrolyte Sport Drink
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With Whipped Cream Frozen Coffee Drink
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Potassium91 mg
Frequently Asked Questions
Is Sunshine Cheez-it Crackers Colby 12.4oz safe for people with kidney disease?
Sunshine Cheez-it Crackers Colby 12.4oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 761.0mg sodium, and 79.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sunshine Cheez-it Crackers Colby 12.4oz?
A 100.0g serving of Sunshine Cheez-it Crackers Colby 12.4oz contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sunshine Cheez-it Crackers Colby 12.4oz?
Per 100.0g serving, Sunshine Cheez-it Crackers Colby 12.4oz provides 761mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sunshine Cheez-it Crackers Colby 12.4oz?
Sunshine Cheez-it Crackers Colby 12.4oz contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sunshine Cheez-it Crackers Colby 12.4oz?
Dialysis patients have stricter mineral limits. Given Sunshine Cheez-it Crackers Colby 12.4oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines