CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Sweetened Corn & Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
3.5 g
Carbs
89.7 g
Fat
1.7 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
759 mg
Potassium Learn more →
121 mg
Source & Notes
USDA Branded (fdc_id: 1864016) · Post Consumer Brands, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Vanilla With Caramel Coconut Cookie
Phosphorus76 mg
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Phosphorus15 mg
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Sodium0 mg
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Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
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Frequently Asked Questions
Is Sweetened Corn & Oat Cereal safe for people with kidney disease?
Sweetened Corn & Oat Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 69.0mg phosphorus, 759.0mg sodium, and 121.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetened Corn & Oat Cereal?
A 100.0g serving of Sweetened Corn & Oat Cereal contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetened Corn & Oat Cereal?
Per 100.0g serving, Sweetened Corn & Oat Cereal provides 759mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetened Corn & Oat Cereal?
Sweetened Corn & Oat Cereal contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetened Corn & Oat Cereal?
Dialysis patients have stricter mineral limits. Given Sweetened Corn & Oat Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines