CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
8.8 g
Carbs
84.5 g
Fat
1.5 g
Phosphorus Learn more →
351 mg
Sodium Learn more →
20 mg
Potassium Learn more →
347 mg
Source & Notes
USDA Branded (fdc_id: 2234348) · Kellogg Company US
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Frequently Asked Questions
Is Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz safe for people with kidney disease?
Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 351.0mg phosphorus, 20.0mg sodium, and 347.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz?
A 100.0g serving of Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz contains 351mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz?
Per 100.0g serving, Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz?
Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz contains 347mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Mini-wheats Cereal Maple Brown Sugar 15.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines