Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
350 kcal
Đạm
8.8 g
Carb
84.5 g
Chất béo
1.5 g
Phốt-pho Tìm hiểu thêm →
351 mg
Natri Tìm hiểu thêm →
20 mg
Kali Tìm hiểu thêm →
347 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2234348) · Kellogg Company US
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Câu hỏi thường gặp
Is Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz safe for people with kidney disease?
Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 351.0mg phosphorus, 20.0mg sodium, and 347.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz?
A 100.0g serving of Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz contains 351mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz?
Per 100.0g serving, Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz?
Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz contains 347mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Kellogg's Mini-wheats Mạch nâu đường 15.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines