CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Atchara (Pickled Papaya)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
50 kcal
Protein
1.0 g
Carbs
12.0 g
Fat
0.0 g
Phosphorus Learn more →
25 mg
Sodium Learn more →
750 mg
Potassium Learn more →
180 mg
Source & Notes
Imported from filipino-foods. Tapa side.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Orange 100% Orange Juice With Pulp
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Sodium0 mg
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Coconut Water & A Hint Of Pink Lady Apple Coconut Water & A Hint Of Pink Lady Apple Juice Beverage
Phosphorus55 mg
Sodium13 mg
Potassium197 mg
Smoothie
Phosphorus102 mg
Sodium61 mg
Potassium173 mg
Frequently Asked Questions
Is Atchara (Pickled Papaya) safe for people with kidney disease?
Atchara (Pickled Papaya) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 25.0mg phosphorus, 750.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Atchara (Pickled Papaya)?
A 100.0g serving of Atchara (Pickled Papaya) contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Atchara (Pickled Papaya)?
Per 100.0g serving, Atchara (Pickled Papaya) provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Atchara (Pickled Papaya)?
Atchara (Pickled Papaya) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Atchara (Pickled Papaya)?
Dialysis patients have stricter mineral limits. Given Atchara (Pickled Papaya) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines