Atchara (Pickled Papaya) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

33%

Potassium

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Atchara (Pickled Papaya)

Q: Is Atchara (Pickled Papaya) safe for people with kidney disease?

Atchara (Pickled Papaya) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 25.0mg phosphorus, 750.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Atchara (Pickled Papaya)?

A 100.0g serving of Atchara (Pickled Papaya) contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Atchara (Pickled Papaya)?

Per 100.0g serving, Atchara (Pickled Papaya) provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Atchara (Pickled Papaya)?

Atchara (Pickled Papaya) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

50 kcal

Protein

1.0 g

Carbs

12.0 g

Fat

0.0 g

Phosphorus Learn more →

25 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

750 mg

33% of 2,300mg daily CKD limit

Potassium Learn more →

180 mg

9% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Atchara (Pickled Papaya) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. Tapa side.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Sweet & Crunchy Little Gem Lettuce Hearts

Frequently Asked Questions

Is Atchara (Pickled Papaya) safe for people with kidney disease?

Atchara (Pickled Papaya) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 25.0mg phosphorus, 750.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Atchara (Pickled Papaya)?

A 100.0g serving of Atchara (Pickled Papaya) contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Atchara (Pickled Papaya)?

Per 100.0g serving, Atchara (Pickled Papaya) provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Atchara (Pickled Papaya)?

Atchara (Pickled Papaya) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Atchara (Pickled Papaya)?

Dialysis patients have stricter mineral limits. Given Atchara (Pickled Papaya) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.