CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Eggplant — Italian
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
1.0 g
Carbs
6.0 g
Fat
0.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
2 mg
Potassium Learn more →
229 mg
Source & Notes
Imported from italian-foods. For parmigiana.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Eggplant — Italian safe for people with kidney disease?
Eggplant — Italian is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 2.0mg sodium, and 229.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant — Italian?
A 100.0g serving of Eggplant — Italian contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant — Italian?
Per 100.0g serving, Eggplant — Italian provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant — Italian?
Eggplant — Italian contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant — Italian?
Dialysis patients have stricter mineral limits. Given Eggplant — Italian is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines