CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Turnip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
28 kcal
Protein
0.9 g
Carbs
6.4 g
Fat
0.1 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
67 mg
Potassium Learn more →
191 mg
Source & Notes
USDA FNDDS (foodCode: 75129000)
Frequently Asked Questions
Is Turnip safe for people with kidney disease?
Turnip is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 67.0mg sodium, and 191.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turnip?
A 100.0g serving of Turnip contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turnip?
Per 100.0g serving, Turnip provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turnip?
Turnip contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turnip?
Dialysis patients have stricter mineral limits. Given Turnip is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Vegetables
Organic Toasted Sushi Nori Rising Tide Sea Vegetables
Phosphorus800 mg
Sodium3400 mg
Potassium2200 mg
Winged Bean (Dau Rong)
Phosphorus153 mg
Sodium4 mg
Potassium240 mg
All Natural Banana Juice Concentrate Natural Banana Elmhurst Naturals
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
Hawaiian Super "c" Cold Pressed 60% Juice
Phosphorus17 mg
Sodium2 mg
Potassium154 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines