Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Safe
Cải turnip
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
28 kcal
Đạm
0.9 g
Carb
6.4 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
27 mg
Natri Tìm hiểu thêm →
67 mg
Kali Tìm hiểu thêm →
191 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75129000)
Câu hỏi thường gặp
Is Cải turnip safe for people with kidney disease?
Cải turnip is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 67.0mg sodium, and 191.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cải turnip?
A 100.0g serving of Cải turnip contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cải turnip?
Per 100.0g serving, Cải turnip provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cải turnip?
Cải turnip contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cải turnip?
Dialysis patients have stricter mineral limits. Given Cải turnip is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines