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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
White Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 505916) · Safeway, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Zico, Premium Chilled Juice Blend, Coconut
Phosphorus8 mg
Sodium15 mg
Potassium183 mg
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Classic Mixed Vegetables, Canned, Reduced Sodium
Phosphorus38 mg
Sodium15 mg
Potassium127 mg
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All Prune Juice, All Prune
Phosphorus21 mg
Sodium15 mg
Potassium181 mg
🥦
Broccoli, Frozen, Cooked With Oil
Phosphorus47 mg
Sodium123 mg
Potassium137 mg
Frequently Asked Questions
Is White Potatoes safe for people with kidney disease?
White Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Potatoes?
A 100.0g serving of White Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Potatoes?
Per 100.0g serving, White Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Potatoes?
White Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Potatoes?
Dialysis patients have stricter mineral limits. Given White Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines