Red Cabbage (Bap Cai Tim) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Limit

Red Cabbage (Bap Cai Tim)

Q: Is Red Cabbage (Bap Cai Tim) safe for people with kidney disease?

Red Cabbage (Bap Cai Tim) is rated Limit for CKD patients. Limit intake if you have CKD. With 30.0mg phosphorus, 27.0mg sodium, and 243.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Red Cabbage (Bap Cai Tim)?

A 100.0g serving of Red Cabbage (Bap Cai Tim) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Red Cabbage (Bap Cai Tim)?

Per 100.0g serving, Red Cabbage (Bap Cai Tim) provides 27mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Red Cabbage (Bap Cai Tim)?

Red Cabbage (Bap Cai Tim) contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

31 kcal

Protein

1.4 g

Carbs

7.0 g

Fat

0.2 g

Phosphorus Learn more →

30 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

27 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

243 mg

12% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Red Cabbage (Bap Cai Tim) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese expansion. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Mango & Banana With Flax Ginseng Whole Plant Smoothie Silky Oat Oat

Summer Green Zucchini Includes Skin Squash

Salad With Egg Cheese Lettuce

Phosphorus81 mg

Sodium106 mg

Potassium239 mg

Frequently Asked Questions

Is Red Cabbage (Bap Cai Tim) safe for people with kidney disease?

Red Cabbage (Bap Cai Tim) is rated Limit for CKD patients. Limit intake if you have CKD. With 30.0mg phosphorus, 27.0mg sodium, and 243.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Red Cabbage (Bap Cai Tim)?

A 100.0g serving of Red Cabbage (Bap Cai Tim) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Red Cabbage (Bap Cai Tim)?

Per 100.0g serving, Red Cabbage (Bap Cai Tim) provides 27mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Red Cabbage (Bap Cai Tim)?

Red Cabbage (Bap Cai Tim) contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Red Cabbage (Bap Cai Tim)?

Dialysis patients have stricter mineral limits. Given Red Cabbage (Bap Cai Tim) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.