Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Khoai tây trắng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
74 kcal
Đạm
2.0 g
Carb
17.6 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
41 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
419 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 505916) · Safeway, Inc.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Toddler Beets
Phosphorus14 mg
Sodium83 mg
Potassium182 mg
Escarole
Phosphorus22 mg
Sodium139 mg
Potassium238 mg
Watermelon - Hibiscus Cold - Pressed Vegetable And Fruit Juice Drink Blend
Phosphorus5 mg
Sodium6 mg
Potassium51 mg
Aloe Coco 100% Pure Coconut Water & Aloe Vera Juice
Phosphorus6 mg
Sodium17 mg
Potassium142 mg
Câu hỏi thường gặp
Is Khoai tây trắng safe for people with kidney disease?
Khoai tây trắng is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khoai tây trắng?
A 100.0g serving of Khoai tây trắng contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khoai tây trắng?
Per 100.0g serving, Khoai tây trắng provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khoai tây trắng?
Khoai tây trắng contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khoai tây trắng?
Dialysis patients have stricter mineral limits. Given Khoai tây trắng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines