CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Toasted Rice Toasted Rice Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
7.3 g
Carbs
87.8 g
Fat
1.2 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
585 mg
Potassium Learn more →
98 mg
Source & Notes
USDA Branded (fdc_id: 2625823) · Target Stores
Kidney-Friendly Alternatives
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Cookie Type Pastry
Phosphorus110 mg
Sodium67 mg
Potassium127 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
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Phosphorus22 mg
Sodium2 mg
Potassium70 mg
Fruit Empanada
Phosphorus35 mg
Sodium188 mg
Potassium75 mg
Frequently Asked Questions
Is Toasted Rice Toasted Rice Cereal safe for people with kidney disease?
Toasted Rice Toasted Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 585.0mg sodium, and 98.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Rice Toasted Rice Cereal?
A 100.0g serving of Toasted Rice Toasted Rice Cereal contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Rice Toasted Rice Cereal?
Per 100.0g serving, Toasted Rice Toasted Rice Cereal provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Rice Toasted Rice Cereal?
Toasted Rice Toasted Rice Cereal contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Rice Toasted Rice Cereal?
Dialysis patients have stricter mineral limits. Given Toasted Rice Toasted Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines