Lasagna Made From Chickpeas — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

31%

Sodium

Potassium

46%

Based on CKD Stage 3-4 daily limits

Grains & Starches Avoid

Lasagna Made From Chickpeas

Q: Is Lasagna Made From Chickpeas safe for people with kidney disease?

Lasagna Made From Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 80.0mg sodium, and 911.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Lasagna Made From Chickpeas?

A 100.0g serving of Lasagna Made From Chickpeas contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Lasagna Made From Chickpeas?

Per 100.0g serving, Lasagna Made From Chickpeas provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Lasagna Made From Chickpeas?

Lasagna Made From Chickpeas contains 911mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

339 kcal

Protein

23.2 g

Carbs

58.9 g

Fat

6.3 g

Phosphorus Learn more →

312 mg

31% of 1,000mg daily CKD limit

Sodium Learn more →

80 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

911 mg

46% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Lasagna Made From Chickpeas contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2399630) · Banza LLC

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Instant Water Cream Of Wheat

Chinese Rice Flour Pastry

Frequently Asked Questions

Is Lasagna Made From Chickpeas safe for people with kidney disease?

Lasagna Made From Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 80.0mg sodium, and 911.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Lasagna Made From Chickpeas?

A 100.0g serving of Lasagna Made From Chickpeas contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Lasagna Made From Chickpeas?

Per 100.0g serving, Lasagna Made From Chickpeas provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Lasagna Made From Chickpeas?

Lasagna Made From Chickpeas contains 911mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Lasagna Made From Chickpeas?

Dialysis patients have stricter mineral limits. Given Lasagna Made From Chickpeas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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