CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Lasagna Made From Chickpeas
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2399630) · Banza LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Lasagna Made From Chickpeas safe for people with kidney disease?
Lasagna Made From Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 80.0mg sodium, and 911.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lasagna Made From Chickpeas?
A 100.0g serving of Lasagna Made From Chickpeas contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lasagna Made From Chickpeas?
Per 100.0g serving, Lasagna Made From Chickpeas provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lasagna Made From Chickpeas?
Lasagna Made From Chickpeas contains 911mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lasagna Made From Chickpeas?
Dialysis patients have stricter mineral limits. Given Lasagna Made From Chickpeas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines