CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
全麦全麦烘烤燕麦
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2474162) · Festive Finer Foods
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Puerto Rican Style Hayacas
Phosphorus72 mg
Sodium176 mg
Potassium174 mg
Wheat All-purpose Enriched Bleached Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
常见问题
Is 全麦全麦烘烤燕麦 safe for people with kidney disease?
全麦全麦烘烤燕麦 is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 526.0mg sodium, and 395.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全麦全麦烘烤燕麦?
A 100.0g serving of 全麦全麦烘烤燕麦 contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全麦全麦烘烤燕麦?
Per 100.0g serving, 全麦全麦烘烤燕麦 provides 526mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全麦全麦烘烤燕麦?
全麦全麦烘烤燕麦 contains 395mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全麦全麦烘烤燕麦?
Dialysis patients have stricter mineral limits. Given 全麦全麦烘烤燕麦 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Almonds & Honey Almonds & Honey Oats & More Cereal
Phosphorus140 mg
Sodium395 mg
Potassium0 mg
Bear Naked Bars Fruit & Nut 7.05oz
Phosphorus205 mg
Sodium271 mg
Potassium345 mg
Lavash
Phosphorus80 mg
Sodium520 mg
Potassium110 mg
Cereal & Lots Of Plump Juicy Raisins Crunchy Bran Flakes
Phosphorus328 mg
Sodium393 mg
Potassium557 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines