CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
Wheat All-purpose Enriched Bleached Flour
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
常见问题
Is Wheat All-purpose Enriched Bleached Flour safe for people with kidney disease?
Wheat All-purpose Enriched Bleached Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 2.0mg sodium, and 136.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat All-purpose Enriched Bleached Flour?
A 100.0g serving of Wheat All-purpose Enriched Bleached Flour contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat All-purpose Enriched Bleached Flour?
Per 100.0g serving, Wheat All-purpose Enriched Bleached Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat All-purpose Enriched Bleached Flour?
Wheat All-purpose Enriched Bleached Flour contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat All-purpose Enriched Bleached Flour?
Dialysis patients have stricter mineral limits. Given Wheat All-purpose Enriched Bleached Flour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Sodium339 mg
Potassium475 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines