CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
Marshmallow Pie Chocolate Covered Cookie
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53208200)
常见问题
Is Marshmallow Pie Chocolate Covered Cookie safe for people with kidney disease?
Marshmallow Pie Chocolate Covered Cookie is rated Safe for CKD patients. Good choice for kidney disease patients. With 97.0mg phosphorus, 188.0mg sodium, and 182.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Marshmallow Pie Chocolate Covered Cookie?
A 100.0g serving of Marshmallow Pie Chocolate Covered Cookie contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Marshmallow Pie Chocolate Covered Cookie?
Per 100.0g serving, Marshmallow Pie Chocolate Covered Cookie provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Marshmallow Pie Chocolate Covered Cookie?
Marshmallow Pie Chocolate Covered Cookie contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Marshmallow Pie Chocolate Covered Cookie?
Dialysis patients have stricter mineral limits. Given Marshmallow Pie Chocolate Covered Cookie is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Wheaties Protein Honey Pecan Breakfast Cereal
Phosphorus156 mg
Sodium344 mg
Potassium297 mg
Kellogg's Raisin Bran Cereal 1.25oz
Phosphorus212 mg
Sodium340 mg
Potassium478 mg
Chocolate Puffs Cereal
Phosphorus111 mg
Sodium425 mg
Potassium152 mg
Kellogg's Corn Flakes Cereal .81oz
Phosphorus102 mg
Sodium729 mg
Potassium168 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines