CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Tuna Salad With Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
190 kcal
Protein
10.3 g
Carbs
2.7 g
Fat
15.4 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
393 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 27450100)
Frequently Asked Questions
Is Tuna Salad With Egg safe for people with kidney disease?
Tuna Salad With Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 88.0mg phosphorus, 393.0mg sodium, and 152.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad With Egg?
A 100.0g serving of Tuna Salad With Egg contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad With Egg?
Per 100.0g serving, Tuna Salad With Egg provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad With Egg?
Tuna Salad With Egg contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad With Egg?
Dialysis patients have stricter mineral limits. Given Tuna Salad With Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines