Tuna Salad With Egg

Tuna Salad With Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 88.0mg phosphorus, 393.0mg sodium, and 152.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Tuna Salad With Egg contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Tuna Salad With Egg provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Tuna Salad With Egg contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Tuna Salad With Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.