CKD Daily Limit Impact

Phosphorus

24%

Sodium

20%

Potassium

12%

Based on CKD Stage 3-4 daily limits

Meat & Protein Limit

Turkey

Q: Is Turkey safe for people with kidney disease?

Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 237.0mg phosphorus, 467.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Turkey?

A 100.0g serving of Turkey contains 237mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Turkey?

Per 100.0g serving, Turkey provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Turkey?

Turkey contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

139 kcal

Protein

28.8 g

Carbs

0.0 g

Fat

2.1 g

Phosphorus Learn more →

237 mg

24% of 1,000mg daily CKD limit

Sodium Learn more →

467 mg

20% of 2,300mg daily CKD limit

Potassium Learn more →

247 mg

12% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Turkey is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 24201000)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

French Vanilla French Vanilla Flavored Protein Shake

Honey Peach Honey Peach Flavored Greek Style Yogurt

Vanilla Vanilla Blended Lowfat Yogurt

Unsweetened Organic Soymilk

Phosphorus33 mg

Sodium29 mg

Potassium146 mg

Frequently Asked Questions

Is Turkey safe for people with kidney disease?

Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 237.0mg phosphorus, 467.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Turkey?

A 100.0g serving of Turkey contains 237mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Turkey?

Per 100.0g serving, Turkey provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Turkey?

Turkey contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Turkey?

Dialysis patients have stricter mineral limits. Given Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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