Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Thịt gà tây
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
139 kcal
Đạm
28.8 g
Carb
0.0 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
237 mg
Natri Tìm hiểu thêm →
467 mg
Kali Tìm hiểu thêm →
247 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 24201000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Fiber 3 G Organic Nutritional Shake Vanilla Kids Grass-fed Protein 8 G
Phosphorus113 mg
Sodium53 mg
Potassium44 mg
Greek Plain Nonfat Yogurt
Phosphorus136 mg
Sodium36 mg
Potassium141 mg
Raspberry Raspberry Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
Key Lime Pie Key Lime Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Câu hỏi thường gặp
Is Thịt gà tây safe for people with kidney disease?
Thịt gà tây is rated Limit for CKD patients. Limit intake if you have CKD. With 237.0mg phosphorus, 467.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt gà tây?
A 100.0g serving of Thịt gà tây contains 237mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt gà tây?
Per 100.0g serving, Thịt gà tây provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt gà tây?
Thịt gà tây contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt gà tây?
Dialysis patients have stricter mineral limits. Given Thịt gà tây is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines