CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Buffalo Wings
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
18.0 g
Carbs
2.0 g
Fat
22.0 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
200 mg
Source & Notes
Imported from american-foods. Hot sauce + butter.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Organic High Vitamin D Pasture-raised Fat-free Milk
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
Lemon Cream Pie Lemon Cream Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium135 mg
Chocolate Chocolate Organic 1% Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium183 mg
Chocolate Soy Milk
Phosphorus66 mg
Sodium32 mg
Potassium151 mg
Frequently Asked Questions
Is Buffalo Wings safe for people with kidney disease?
Buffalo Wings is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 1100.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buffalo Wings?
A 100.0g serving of Buffalo Wings contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buffalo Wings?
Per 100.0g serving, Buffalo Wings provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buffalo Wings?
Buffalo Wings contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buffalo Wings?
Dialysis patients have stricter mineral limits. Given Buffalo Wings is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines